Gijang Market Raw Fish Center
기장 시장 활어회 센터
Check out sashimi restaurants as well as restaurants serving grilled sea eels, homemade Kalguksu, and more
Large fish market with space for relaxation
Fish market within Gijang Market offering a wide variety of seafood, from fish such as striped beakfish and ridge-eye flounder to crustaceans such as snow crab and lobster. In addition to fresh seafood, there are also restaurants offering Duruchigi (spicy stir-fried pork), abalone porridge, homemade Kalguksu (knife-cut noodle soup), seasoned anchovy, grilled sea eel, and more. People usually buy fish at the underground seafood market and then go upstairs to one of the sashimi restaurants on the 2nd floor to enjoy it with spicy soup. Some opt to dine at their accommodation or on the beach.
Information
How to get there
- 5 min walk from Gijang Station (Donghae Line) - 27 min drive from Dalmajigogae Pass